Slow Start

After taking my sweet time getting this thing actually up and running here I am folks! Ready to share my cooking experiences, "Let's start with ridiculous and move backwards" [Stranger Than Fiction]. Meaning I'll start with today and fill in the past few months at a later date.

Today I made a fantastical dinner for myself to schlepp(sp?) along to the library.


the halves without their toppers

getting wrapped for travel

Ready to GO!


So the beauty you are beholding...an SSS... a Spinach Scramble Sandwich!

1 Shallot, sliced
1 Clove Garlic, diced
1-2 Tblsp Olive Oil
2 Eggs
1 Splash Milk
Cheddar Cheese Shavings (as much as desired)
1 Handful Spinach
1 Whole Grain Mini Baguette thing
Salt, Pepper, Dried Basil

Saute the shallot and garlic until just golden, reduce heat to low and add basil and salt. Heat for a minute(ish).

Meanwhile, slice baguette and toast the four bits.

Now, scramble your eggs, mix with the splash of milk and pour into pan over the shallot and garlic. Tear the spinach into small pieces and distribute over the eggs. cover. let cook about 5 minutes. Uncover and stir, spinach should be wilted some and will wilt more after you stir it in to the eggs, add cheese, (put some cheese on two of the toast pieces) cover the eggs and let cook another two minutes or so, until not runny.

Pile this goodness on your cheesy toasts. cover with the non cheesy toasts.
Wrap with parchment for travel and to keep it all inside. [optional]
ENJOY! [required]